Articles in this blog:

Freeze Dried Vs Fresh Fruit: Why Freeze-Drying can Be Better

Freeze Dried Vs Fresh Fruit: Why Freeze-Drying can Be Better

by Ahto Vegmann
Freeze-Drying is an amazingly effective method of food preservation, keeping all the nutrients, color, and taste of the ripe, in-season food.
LOOV Nordic Wild Blueberries have darker skin, therefore they are higher in anthocyanin

Everything You Need to Know about Blueberries

by Ahto Vegmann
There are several different types of blueberries. Not only are they different in their size, taste and color but also in nutritional value.
How to Start Eating Healthier?

How to Start Eating Healthier?

by Ahto Vegmann
The changes that are required to adopt a healthy diet do not take place overnight. The transition should be undertaken simply, deliberately and steadily.
GMO – the Effect of Genetically Modified Organisms on Health

GMO – the Effect of Genetically Modified Organisms on Health

by Ahto Vegmann
The introduction of genes from one organism into another upsets the physiological balance of that organism. As a result, the gene may start functioning in...
10 Foods to Help You to Stay Healthy During Winter

10 Foods to Help You to Stay Healthy During Winter

by Ahto Vegmann
Winter can be great fun, but unfortunately, during wintertime, we are more likely to catch a cold and other ailments. With a healthy diet, it...
3 Reasons to Avoid Food Additives, Colorants and Preservatives

3 Reasons to Avoid Food Additives, Colorants and Preservatives

by Ahto Vegmann
Synthetic colorants are added to many products to improve their appearance and color and to make them more appetizing, but they can cause allergies, headaches,...

What can you make with LOOV?

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A slice of chocolate cake on a plate, dusted with LOOV berry powder