The introduction of genes from one organism into another upsets the physiological balance of that organism. As a result, the gene may start functioning in unexpected ways and produce substances that may have a toxic or allergic effect on the human body.
The berries contain a large amount of vitamin C, which in turn increases your immune-enhancing properties. Studies have also found that the berries and polyphenols in them have the ability to protect against the influenza virus.
Winter can be great fun, but unfortunately, during wintertime, we are more likely to catch a cold, flu and other infections. With a healthy diet, it is so much easier to stay away from sick leave and enjoy winter to the fullest.
Synthetic colorants are added to many products to improve their appearance and color and to make them more appetizing, but they can cause allergies, headaches, hyperactivity, learning and attention disorders according to several studies.
The cranberry has been known and appreciated in North Asia, North America and Northern Europe since ancient times. Cranberries contain a significant amount of potassium, phosphorus and calcium. Cranberry is especially valuable because of its high iron content.