Raw Chocolate Candies with Chaga
Chaga is a mushroom that grows on birch trees throughout the northern hemisphere. It is super rich in a wide variety of vitamins, minerals, and nutrients, but is known as one of the best sources of antioxidants found in nature.
Preparation time: about 20 min
Serving: about 30 candies
- 6.5 tbsp (90 g) raw cacao butter
- 3-4 tbsp raw cacao powder
- 2-3 tbsp agave syrup
- 2 tbsp lucuma powder
- pinch of salt
- 1 tbsp LOOV Organic Chaga Mushroom Powder
1. Melt cacao butter in a bowl of a double boiler.
2. Remove from heat and whisk in cacao powder, agave syrup, salt, chaga powder, and lucuma powder.
3. If the mixture is too liquid, then add cacao powder and lucuma powder.
4. Drop spoonfuls of chocolate into a silicone form.
5. Place in the refrigerator or freezer until completely hardened.
6. Store in the refrigerator to keep chocolates from melting.
Enjoy!
