Choco Chaga Tahini Cookies

LOOV Chaga Tahini Cookie Recipe

Choco Chaga Tahini Cookies

    Ingredients:
  • ¾ cup (200g) Tahini
  • ¼ cup (50g) of date syrup
  • ½ cup (100g) Maple syrup
  • 1 cup (125g) Oat Flour
  • 2 Tbsp Cacao powder
  • 2 Tbsp LOOV Organic Chaga powder
  • 2 tsp Baking Powder
  • Pinch of salt
  • Sesame seeds to garnish
  Preheat the oven to 180C and line a baking sheet with parchment paper. Combine all wet ingredients (tahini, date syrup, maple syrup) in a large mixing bowl and set aside. Combine all dry ingredients (oat flour, cacao, Chaga, baking powder, salt) in a small mixing bowl. Add the dry ingredient blend to the large mixing bowl with the wet ingredient mixture, and combine. Roll dough into small balls with your hands and flatten on a baking sheet and garnish with sesame seeds. Bake for 8 minutes and remove from oven. Serve and enjoy!