Cranberry Peanut Butter Blissballs
September 15, 2020
| Kadri Valsberg
Wild cranberries have a high anthocyanin and antioxidant content and are a powerful source of vitamin C. They contains various microelements and other important elements essential for our bodies.
Servings: 15
Cranberry Peanut Butter Blissballs
- 100 g ground oats
- 60 dates
- 200 g peanutbutter
- 5 tbsp melted coconutoil
- 2 tbsp agave syrup
- 1 tbsp LOOV freeze-dried organic wild cranberry powder
Mix all ingredients together in a food processor and blend until a dough begins to form.
If the mixture looks and feels a bit dry, add a little water. The mixture should feel a little sticky.
Using your hands, roll tablespoonfuls of mixture into snack-sized balls, then roll the balls in cranberry powder and refrigerate for about 30 minutes. You can also add some coconut flakes or nuts. Enjoy!
