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Cranberry Peanut Butter Blissballs

Wild cranberries have a high anthocyanin and antioxidant content and are a powerful source of vitamin C. They contains various microelements and other important elements essential for our bodies.

Servings: 15

Cranberry Peanut Butter Blissballs

Mix all ingredients together in a food processor and blend until a dough begins to form.

If the mixture looks and feels a bit dry, add a little water. The mixture should feel a little sticky.

Using your hands, roll tablespoonfuls of mixture into snack-sized balls, then roll the balls in cranberry powder and refrigerate for about 30 minutes. You can also add some coconut flakes or nuts. Enjoy!

Healthy Eating

Cranberry – The Magic Berry of the Nordic Forests

Baking

Zucchini Brownies with Cranberry Cream