Caffein-free Chaga Mushroom Latte

• 1/4 tsp. Vanilla extract
• 1/2 cup plant milk (Almond or Coconut for example)
• 2 tsp. LOOV organic chaga mushroom powder
• 1/2 cup Hot water
• 1 tsp. Honey or Agave or Maple syrup
• 1/4 tsp Cinnamon

Warm your milk. Use frothing wand to whisk and create a foam level of your liking. Or you can use other methods to foam milk. For example you can pour a warmed milk in a jar, screw the lid very tightly and shake away!

Mix all the other ingrediencies in a small pan over medium heat, and bring to simmer. Pour the mix into heat-safe blender and mix until smooth. Pour into a mug.

Add milk foam and sprinkle with extra Cinnamon, if desired.

Enjoy!

(Note: Our chaga powder is very fine and mixes easily but does not dissolve in water)