Organic Chaga Tincture

Tinctures as a rule are extracted using alcohol. Why? Because all the good compounds found in mushrooms lie in the mushroom wall. The extraction process breaks down that wall, making thecompounds bioavailable aka absorbable for us. Without extraction, the mushroom would pass through our digestive system untapped. So, in order to get the full spectrum of benefits, we extract with alcohol to release triterpenes, and with water to release beta-glucans. Adding industry-leading Ultrasonic Assisted Extraction (UAE) technology into the mix, we’re ensuring the mightiest and most potent mushroom extract available. We also don't use any additives or fillers to hide the taste or make it sweeter. So, there are no chemicals in the tinctures. Our mushroom tinctures actually also contain the lowest amount of alcohol available in mushroom extractions on the market. Aside from being the most potent extraction method, you also don't get any extra material (like capsules) that your body would have to break down and digest. For some people, the alcohol taste may be too strong, so we suggest dropping the tincture into a drink or food if the straight taste is too much.

Yes, we have tested for heavy metals and can guarantee that our products are always way under legal limits.

The Chaga in LOOV products is wild-harvested from pristine forests in Northern Europe, specifically from birch trees, where Chaga naturally thrives.

No, the LOOV Organic Chaga Tincture is made from 100% Chaga mushroom fruiting bodies without any fillers or unnecessary additives, ensuring you get a pure product with maximum benefits.