Are Dried Cranberries Good for You - Nutrition Questions Answered

Cranberries are popular during the festive season; specifically during Thanksgiving and Christmas. This is because they take about 16 months to fully mature, and so are typically harvested in early fall.

Their long maturity period makes it difficult to find cranberries at any other time of the year.

Fortunately, dried cranberries are a popular way of enjoying the fruit all-year-round. They’re a hit among all age groups, from kids to young adults and even seniors.

Even in their dried form, cranberries are loaded with nutrients such as vitamins, fibres, minerals, and antioxidants. Their high nutritional value delivers essential health benefits, such as promoting heart health, aiding in weight loss, and treating urinary tract issues.

Today, we’d like to enlighten you on dried cranberries’ nutrition. We’ll answer some of the most pressing questions that focus on their most essential aspects.

We’ll cover:

  • Their nutritional difference from fresh cranberries
  • The best drying method to preserve dried cranberries nutrition
  • Why dried cranberries are a superfood
  • Their nutritional benefits
  • The possible side effects from eating dried cranberries

We also suggest some amazing ways to enjoy Freeze-Dried Organic Wild Cranberry Powder and the recommended daily dosage.

Question 1. How Are Dried Cranberries Different From Fresh Cranberries?

fresh vs. dried cranberries
Wild cranberries are high in antioxidants

Both fresh and dried cranberries are loaded with nutrients ranging from vitamins and minerals to antioxidants and anthocyanin.

Freeze-dried cranberries are typically condensed fruits that have gone through the drying process to remove water content and increase their shelf life. The freeze drying process ensures the berries retain the same amount of antioxidants, dietary fibres, vitamins, and minerals as fresh cranberries.

Although dried cranberries retain some of their natural sweeteners, depending on the drying process, some suppliers add sugar to make them more palatable.

LOOV Food’s Dried Cranberry Wild Powder is an outstanding product that allows you to enjoy the benefits of dried cranberries without the negative effects of added sugar, additives, and preservatives.

Unlike fresh cranberries, dried cranberries pack more calories. There is a loss of volume during the drying process, which makes their sugar more concentrated.

Like other dried fruits, dried cranberries pack more fibre than fresh cranberries, delivering up to 9% of your daily fibre intake.

Question 2. What’s the Nutritional Value of Dried Cranberries?

The specific nutritional facts of dried cranberries depend on the brand you purchase.

The best dried cranberries are free of added sugars, rich in vitamin C, and low in calories. They also have essential B vitamins, dietary fibres, and proteins.

You can also get a sufficient supply of your daily potassium requirement as well as flavonoid antioxidants and anthocyanin.

Other trace minerals you’ll find in dried cranberries include zinc, calcium, magnesium, copper, iron, and phosphorus.

Here’s the nutritional value of the LOOV Food Freeze-Dried Organic Wild Cranberry Powder, per 1 tablespoon (4.8 g):

Nutrient Amount % Of Daily Value
Carbohydrates 4 g 2%
Calcium 4.46 mg <2%
Potassium 28.23 mg <2%
Vitamin E 0.23 mg 2%
Vitamin C 5.71 mg 10%
Manganese 1.46 mg 58%
Anthocyanin 34.8 mg
Benzoic acid 5.04 mg
freeze dried organic wild cranberry powder
Beautiful, Rich Color, Mouth-Watering Scent

Question 3. Which Drying Method Ensures Dried Cranberries Nutrition Is Preserved?

There are various ways to dry cranberries:

  • Sun-drying: The most traditional method of drying berries using solar energy. It’s best used when it’s hot and dry, and most effective at temperatures above 30°C. It’s effective but time-consuming.
  • Hot-air drying: Involves using hot air from a hot air circulation drying oven to remove moisture from berries. The resulting product is affected by hygienic conditions, climate, and equipment use.
  • Vacuum-drying: The moisture is removed from the cranberries at low temperatures in a low-pressure environment.
  • Freeze-drying: A sophisticated drying method that utilises vacuuming and flash-freezing to reduce the moisture content in cranberries to under 2%.

Freeze-drying is the best among all the listed methods because it produces dried cranberries with the same quality, nutrients, colour, and taste as ripe cranberries.

💡 Expert Tip:

Freeze-dried cranberries are snackable and maintain at least 97% of their nutritional value.

Question 4. Are Dried Cranberries a Superfood?

freeze-dried cranberries—the real Nordic superfood
Wild cranberries contains more than ten vitamins and minerals

Dried cranberries make the cut as a superfood—food with an exceptional nutrient density of compounds such as antioxidants, fibre, and fatty acids with health-boosting benefits.

Freeze-dried cranberry powder, for instance, has a higher concentration of antioxidants than fresh fruits. These beneficial compounds are mostly concentrated in the skin of the berries.

The antioxidants in dried cranberries have multiple benefits, including neutralising free radical damage in your body to keep it in optimal condition by:

  • Preventing formation and multiplication of malignant cells
  • Reducing body fat accumulation and preserving muscle mass
  • Preventing cell membrane damage and accumulation of toxins in the body
  • Reducing the onset and progression of malignancy, cognitive impairment, and heart diseases

💡 Expert Tip:

Dried cranberries are also rich in anthocyanins, which give cranberries their dark-red colour and have anti-irritation and anti-neoplastic effects.

Question 5. What Are the Nutritional Benefits of Dried Cranberries?

Here’s a table highlighting the benefits of the various nutrients in dried cranberries.

Nutrients Benefits
Vitamin C
  • Helps to remove harmful metal compounds from the bloodstream
  • Promotes improved iron absorption and maximum iron retention
  • Prevents gum damage and dental problems
  • Prevents drying of the scalp and dandruff
Vitamin E
  • An antioxidant that boosts immune function
  • Prevents or delays chronic conditions like malignancy, heart disease, joint disorders, and cognitive impairment
  • Helps to manage blood pressure
  • Regulates blood cholesterol levels
  • Improves insulin sensitivity
  • Promotes weight loss in people struggling with excessive weight gain
  • Lowers comorbid factors like blood sugar disorders, nerve problems, and gastrointestinal issues.
  • Possesses anti-irritation properties
  • Reduces the risk of heart problems
  • Protects against diet-induced excessive weight gain

Dried cranberries also have a high citric acid content, which helps in the prevention of bladder-related and kidney complications, such as kidney stones.

Amino acids and hydroxyproline present in the dried berries also help keep the skin hydrated and looking young, soft, and vibrant.

Question 6. What’s the Best Way to Consume Dried Cranberries?

Freeze-Dried Organic Wild Cranberry Powder
Wild cranberry powder and pudding

Dried cranberries are best when paired with protein-rich food. Pairing them with proteins helps to balance the impact of their nutrients on your blood sugar.

Here are some of our favourite dried cranberry recipes, featuring LOOV Food Freeze-Dried Wild Cranberry Powder:

  • Cranberry cherry smoothie: A blend of bananas, avocado, fresh cherries, plant-based milk, dates, hemp seeds, and dried cranberry powder.
  • Raw vegan layered cheesecake: The main ingredients include coconut flour, coconut oil, dates, and almonds for the crust; and coconut milk, coconut oil, agave syrup, and cashews for the syrup. Find the full recipe here.
  • Zucchini brownies with cranberry cream: Decorate your decadent brownies with cranberry cream made with whipped cream, cream cheese, powdered sugar, and freeze-dried cranberry powder. Here’s a complete recipe for the brownies and the cream.
  • Vegan quinoa porridge with cranberry powder and almond flakes: Enjoy a protein-packed quinoa bowl for breakfast with a dash of cranberry powder, cinnamon powder, agave syrup, and vanilla extract.

Question 7. Are There Any Side Effects of Dried Cranberries?

Dried cranberries are safe for consumption provided you enjoy them in limited quantities.

Excessive consumption of dried cranberries may cause an upset stomach, diarrhoea, and nausea. It may also increase the risk of kidney stones in predisposed individuals.

We recommend a quarter-cup of dried whole cranberries and 2 tablespoons of cranberry powder daily. For cranberry juice, you should cap your intake at less than 3 cups a day.

Enjoy an Antioxidant Boost With Freeze-Dried Cranberry Powder

Freeze-Dried Organic Wild Cranberry Powder
Contains handpicked wild cranberries

As you can see, dried cranberries are a powerhouse of nutrients.

Get your daily boost of antioxidants with LOOV Food’s Freeze-Dried Organic Wild Cranberry Powder and enjoy the tangy taste, texture, and goodness of cranberries and dried cranberries’ nutrition benefits.

Our freeze-dried cranberry powder is made from hand-picked wild cranberries, harvested from bogs in organic forests in Europe.

The 100% organic dried cranberry powder is nutrient-rich and contains no added sugar, preservatives, colourants, additives, binders, or synthetic ingredients.

“…makes an excellent seasoning for things like oatmeal, plain yoghurt, cottage cheese, and even ice cream. The taste is exactly what I’ve come to expect from freeze-dried fruit; no bitterness, or after-taste, just a pop of the original fruit flavour.”

Get your pack of dried cranberry powder and start enjoying it with your food, smoothies, pudding, or salads today.

You can also try out our Organic Wild Cranberry Jam or Organic Wild Cranberry Juice, both made using wild organic cranberries with no added sugar.

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