Preheat oven to 180 degrees. Line a small baking tin with parchment paper. In a large bowl whisk together flour, sugar, cacao, baking powder, salt.
Add apple cider vinegar to milk and let sit for a few minutes. Add flax eggs, oil, vanilla, and stir. Add the wet mixture and zucchini to the flour mixture and stir until smooth.
Add chocolate chips and pour the batter into the baking dish. Bake for about 35 minutes, then let cool down while you make the whipped cream.
Whip together whipped cream and cream cheese, add sugar and cranberry powder, then decorate the brownie with cream. Enjoy!
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Wild cranberries are nature’s own polyphenol pills, a true natural superfood! Cranberries are naturally rich in antioxidants, Vitamin C, Vitamin K, Vitamin E, fiber, and Manganese. Because of freeze-drying, the nutritional content of the berries is well-preserved.