Wild Blueberry Soup

wild blueberry soup recipe

Wild Blueberry Soup

  Preparation time: about 40 min Serving: 3  
  • 3-4 Tbsp maple/agave syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamon
  • 2.1 oz (60g) LOOV Organic Freeze-Dried Whole Wild Blueberries
  • half freshly squeezed lemon juice
  • 500ml water
  • 2 tsp cornstarch + 1 Tbsp cold water
  • 3 Tbsp greek yogurt
  In a large, deep, non-reactive saucepan, bring the blueberries, 3-4 tablespoons maple/agave syrup, cardamom, cinnamon, lemon juice, and water to a boil over medium heat. Let boil for 5 minutes. Remove from the heat. Mix together the cornstarch with 1 tablespoon cold water and stir into the soup. Return the pan to the heat, bring to a boil, and then remove from the heat. Let cool for 15-20 minutes before serving. Add the last tablespoon of syrup, if desired, and some Greek yogurt. Enjoy!