In a large pot add water with lentils. Bring to a boil, reduce heat, cover and simmer for about 35 minutes, stirring occasionally. Once done, remove the lid and set it aside to cool, about 15 minutes is good. In a small bowl combine a flaxseed meal and 6tbsp water, and set aside for at least 5 minutes. This will act as a binder and will thicken nicely upon sitting. In saute pan heat oil or water over medium heat. Saute garlic, onion, carrots, and celery for about 5 minutes. Add spices mixing well to incorporate. Set aside to cool. Using a blender or food processor, blend 3/4 of the lentil mixture. Combine vegetables with the lentils, oats, oat flour and flax-egg, nutritional yeast, mix well. Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place the mixture into a loaf pan lined with parchment paper. Press down firmly filling in along the edges too. Place in the center of the oven, and bake at 180 C (356 F) for about 35 – 40 minutes. Let cool a bit before slicing. Serve with cranberry sauce.
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Our organic yeast flakes contain no artificial vitamins or minerals. Just organic nutritional yeast and nothing else! It is rich in B complex vitamins, minerals, and fiber, which are essential for good health and a strong immune.