Plant-Derived Mac and Cheese
We are always surprised, how quick and easy it is to throw our Plant-Derived Mac and Cheese together. A true comfort in a bowl: luscious sauce, cheesy, with a bit of a texture from nutritional yeast. Your new staple meal? :)
PS Our nutritional yeast is non-fortified, which means we have not added any synthetic vitamins that are not naturally occurring in nutritional yeast.
Servings: 4
- 1 cup (250 g) your favourite pasta
- 1 onion
- 1 garlic clove
- 2 tbsp oil for frying
- 1 tsp paprika powder
- 1 tbsp flour
- 1 1/2 cup (about 400-500 ml) milk / Plant-derived milk
- 1/2 cup (30-40 g) LOOV Organic Nutritional Yeast Flakes
1. Cook pasta.
2. In a large pan over medium heat add oil and chopped onion.
3. Cook a little bit and then add chopped garlic, paprika powder, flour and stir until combined.
4. Slowly add in milk and whisk.
5. Cook about 3 minutes until thickened.
6. Add nutritional yeast and whisk to combine.
7. Add cooked pasta to the sauce and combine. If it is a little dry, add milk, and some extra nutritional yeast on top for that extra cheesy mouthfeel.
8. Serve and enjoy!
