Blueberry Banana Bread
Banana Bread is an absolute classic. By adding dried blueberries, you take your banana bread game to an another level! And those blue little devils are not your usual sugary dried fruit, but freeze dried Nordic wild blueberries, without any added sugar. This banana blueberry bread will make your stomach sing!
Amount: 10 slices
- 1/2 cup (120 ml) cooking oil or extra-virgin olive oil
- 1/2 cup (100 g) brown sugar
- 2 eggs
- 4 bananas mashed
- 1 1/2 cup (160 g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 1/2 cup (30 g) LOOV Organic Freeze Dried Whole Wild Blueberries
1. Preheat the oven to 356 F (180 C).
2. Use about 2 tablespoons of olive oil to grease the bottom and sides of a loaf pan.
3. In a large bowl, mix the remaining olive oil with the brown sugar.
4. Add the eggs and mix.
5. Add the mashed bananas and mix them together.
6. Stir in the baking soda, salt, cinnamon, and vanilla extract.
7. Stir in the all-purpose flour until just incorporated.
8. Add blueberries and mix gently.
9. Pour batter into the prepared loaf pan and bake for 50 minutes.
10. Allow banana bread to cool down on the pan for at least 10 minutes. It should pop right out if you flip the pan upside-down.
11. Cut the banana bread and serve warm.
Enjoy!
