Raspberry Pudding

LOOV Raspberry pudding dessert recipe

Raspberry pudding

Light, chilled treat is exactly what we grave from time to time. Bright pink colour and sweet & tart notes don't hurt either. Elevate your well-being with the wholesome essence of raspberries, preserved to perfection.

Preparation time: about 15 min

Serving: 7  

  • 8.8 oz (2 50 g) apple sauce
  • 2 egg whites
  • 5 1/4 oz ( 150 g) sugar
  • 1 tsp lemon juice
  • 3 tbsp LOOV Organic Raspberry Powder
  • 3 tsp Agar Agar powder
  • 6.8 oz ( 2 dl) water
  • 7 scoops of Greek Yogurt

1. Whisk the egg whites, sugar, lemon juice, raspberry powder, and apple sauce into a foam.

2. Add Agar Agar to the water and bring it to a boil.

3. Remove from heat and pour it into the foam.

4. Whisk and pour it into silicone form.

5. Let stand in the fridge for about 2 hours.

6. Serve with a scoop of greek yogurt and a pinch of raspberry powder.