In a large mixing bowl, add 1 tbsp olive oil, 1 tsp of apple cider vinegar, soy sauce, and dried oregano, and whisk.
Add chopped mushrooms and let them marinate for 5 min.
Meanwhile, in a large pan heat, olive oil over medium-high heat add chopped onions, garlic and cook for about 4 minutes.
Then add sun-dried tomatoes, mushrooms, and broth to the onion mixture.
Reduce heat and simmer for 15 mins.
Meanwhile, to a food processor, add sunflower seeds, cornstarch, nutritional yeast, salt, pepper, and smoked pepper. Blend until you end up with a paste-like consistency.
Add cooked mushroom mixture to the food processor. Add your fresh oregano. Pulse to combine with the paste, about 3-4 times if you want a chunky pate, or turn it on fully for a smooth pate.
Transfer your vegan Pâté to a container and refrigerate until you're ready to serve.
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Our organic yeast flakes contain no artificial vitamins or minerals. Just organic nutritional yeast and nothing else! It is rich in B complex vitamins, minerals, and fiber, which are essential for good health and a strong immune.