In a medium pot, bring 3 cups of water to a high simmer. Slowly whisk in the polenta. Add 1 more cup of water and simmer for 15 minutes, stirring frequently. If your polenta is very thick, whisk in more water. The polenta should be creamy.
Turn off the heat and whisk in the butter, raspberry powder, sea salt, and agave.
Serve with your favorite berries.
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Organic raspberry powder is a nutrient-rich option, featuring high levels of antioxidants, essential vitamins such as vitamin C, and beneficial minerals. With no added sugars or preservatives, this product retains the natural goodness of raspberries, providing a convenient and versatile source of flavor and nutrition for smoothies, desserts, and more.