Preheat oven to 350ºF and add muffin liners to your muffin tin.
Place all of your dry ingredients into a medium bowl and mix through.
In a separate bowl whisk together 2 eggs. Add maple syrup or honey, almond milk, and pureed banana and mix again.
Add dry ingredients into wet ingredients and then mix. Add in melted coconut oil and mix again.
Bake for 18-22 minutes or until the center is fully cooked. Let them cool for 5-10 minutes in muffin tin and then remove the muffins from the tin to let them cool off completely.
When the muffins have cooled down, mix together the soft cream cheese, honey, berry powder and lemon juice. Cover the muffins with a cream layer and top them with dried lingonberries. Enjoy.
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Our freeze-dried lingonberries are ideal crunchy, healthy, minimally processed tasty snack without added sugar or additives. Nothern growing conditions make our organic wild lingonberries especially rich in antioxidants; give the berries special, strong flavor and make them rich with nutrients.