Preheat the oven to 428F (220 C). Drain the liquid from the tofu and “press” the extra liquid out by wrapping it in a clean dish towel. Try to get it as dry as possible!
Cut the tofu into even cubes.
Add the cubed tofu to a large bowl, then gently toss it with the soya. Add the nutritional yeast, then gently mix until coated. Add more nutritional yeast or extra seasonings to taste.
Transfer the cubes to a baking sheet, leaving space between the cubes. Bake on the top rack of the oven for 10 minutes, then carefully flip the cubes. Bake for another 20 minutes.
Serve with vegan mayo.
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Our organic yeast flakes contain no artificial vitamins or minerals. Just organic nutritional yeast and nothing else! It is rich in B complex vitamins, minerals, and fiber, which are essential for good health and a strong immune.