Crispy Asparagus with Nutritional Yeast

LOOV Organic Crispy asparagus with nutritional yeast recipe

Crispy Asparagus with Nutritional Yeast

  Amount: 4 servings   Ingredients: • Punch of asparagus washed, dried and wood ends removed • 2 Tbsp olive oil • 4 cloves garlic, minced • 1/2 cup (65g) breadcrumbs • 3 Tbsp LOOV Organic Nutritional Yeast • Salt and pepper, to taste   Preheat the oven to 200C. Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat the asparagus. Transfer the asparagus and breadcrumb mixture onto a prepared baking sheet and arrange it into one even layer. Bake for about 10 minutes, or until the asparagus are just tender. Serve warm and sprinkle some nutritional yeast on top. Enjoy!