Creamy Vegetable Soup with Nutritional Yeast
Creamy vegetable soup is warming, healing and a real comfort food for those long cold nights or days you’re feeling a bit under the weather. Elevate your culinary experience with our Organic Nonfortified Nutritional Yeast Flakes. Crafted from pure organic nutritional yeast, these flakes provide an unadulterated source of essential nutrients without synthetic additives.
Amount: 3 portions
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 3 sticks celery
- 3 large carrots
- 1 broccoli
- 3 small potatoes
- 4 garlic cloves, minced
- 4 or more cups (950 ml) vegetable broth
- 3 slices of bread, for croutons
- ½ cup (50 g) raw cashews
- 3 tbsp LOOV Organic Nutritional Yeast
- 3/4 teaspoon sea salt
- Freshly ground black pepper
1. Preheat the oven to 392 F (200 C).
2. Heat the oil in a large pot over medium heat.
3. Add the chopped onion, celery, carrots, half on broccoli, salt, and pepper, and mix for about 10 minutes.
4. Add the chopped potatoes and garlic and stir.
5. Add the broth and simmer for 20 minutes until the potatoes are soft.
6. Meanwhile, place the reserved broccoli florets and the bread cubes on the baking sheet.
7. Toss with a drizzle of olive oil and a pinch of salt and roast until the bread is crispy and the broccoli is tender and browned around the edges, 10-15 minutes.
8. Transfer the soup to the blender and add the cashews, nutritional yeast, salt, and pepper, and blend. The soup should be thick and creamy.
9. Season to taste, pour the soup in bowls and add roasted broccoli, nutritional yeast flakes, and croutons on top.
10. Sprinkle on some fresh thyme and serve.
Enjoy!
