Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, add shredded coconut and lingonberry powder. Add melted coconut oil and sweetener and mix until a thick batter remains. If it is too crumbly, add a little extra oil. Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy.
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Lingonberries are small red berries that taste similar to cranberries but are not quite as tart. Wild lingonberries are found to contain a higher amount of procyanidin (antioxidant) compared to cultivated ones. All that natural goodness remains in our freeze-dried berry powder.