In a medium bowl, combine milk and chia seeds. Make sure there are no clumps.
Cover and refrigerate overnight.
(Note: you need to refrigerate the coconut milk can overnight as well)
In the morning, stir the pudding and pour it into a bowl.
For the mousse, open the refrigerated coconut milk can and scoop the thick part into a bowl. Discard the watery part.
Whisk in the sea buckthorn powder, vanilla, and agave (or maple) syrup.
Mix until it forms a mousse-like texture.
Top the pudding with the sea buckthorn mousse.
Love healthy content?
Sign up for our newsletter and you’ll get exclusive discounts and bonuses!
Nutritious sea buckthorn powder is a good source of vegan omega 3, it is also rich in beta carotene and high in fiber. This powder is the next best thing to fresh organic sea buckthorn – it tastes and smells like fresh berries, refreshingly sour and energizing.