Coconut Milk Chia Pudding with Sea Buckthorn Mousse
Coconut milk chia pudding with sea buckthorn mousse is a healthy alternative to processed desserts. Chia seeds make wonderful desserts and are high in omega-3s. Sea Buckthorn is a super berry, rich in various vitamins, minerals, antioxidants, and omega fatty acids.
- 2 tbsp chia seeds
- 1/2 cup ( 200 ml) unsweetened plant milk (Vanilla Coconut or Almond)
- 1 tsp LOOV Organic Sea Buckthorn Powder
- 1 can of full-fat coconut cream
- 1 tbsp agave or maple syrup
- 1/4 tsp vanilla extract
- 1/2 tsp agar powder
1. In a medium bowl, combine milk and chia seeds.
2. Make sure there are no clumps.
3. Cover and refrigerate overnight. (Note: you need to refrigerate the coconut milk can overnight as well).
4. In the morning, stir the pudding and pour it into a bowl.
5. For the mousse, open the refrigerated coconut milk can and scoop the thick part into a bowl.
6. Discard the watery part.
7. Whisk in the sea buckthorn powder, vanilla, and agave (or maple) syrup.
8. Mix until it forms a mousse-like texture.
9. Top the pudding with the sea buckthorn mousse.
Enjoy!
