"Cheesy" Kale Chips

LOOV Organic Cheesy Vegan Kale Cabbage Chips

"Cheesy" Kale Chips

  Ingredients:   In a large bowl, drizzle olive oil on kale. Use your hands to spread olive oil and make sure all of the kale is covered. Add nutritional yeast, salt, and pepper and mix to disperse evenly. Place kale in the oven or air fryer on 200C and bake for 6-8 minutes, until crispy, but not burned. Serve and sprinkle some nutritional yeast on top.