Organic cranberries, scientifically known as Vaccinium oxycoccos, grow wild in Nordic mountain seeps and wet meadows, while cultivated cranberries, typically Vaccinium macrocarpon, are native to North America and preferred for their larger size. Wild cranberries are smaller and more tart due to their low sugar content. Despite their small size, they pack a punch with abundant nutrients and antioxidants. Research links these Nordic wonders to a lower risk of urinary tract infections, cancer prevention, improved immune function, and decreased blood pressure. With organic wild cranberries, you're not just enjoying a delicious treat but also reaping a plethora of health benefits straight from nature's bounty.