Cranberry Powder | Wild & Freeze Dried Cranberries

One tablespoon of powder weighs roughly 5,8 grams. The fruit concentration in case of cranberry is 1:10, meaning it takes 58 grams of fresh cranberries to produce 1 tbsp of powder.

Our berry powders are all made of the entire berry, including their pulp, seeds and peels.

All our products come with 2 years shelf-life from the day of packaging to their best before date. An opened product should be consumed within 60 days after opening to enjoy the most of their nutritional value.

All our raw berries are sourced from organically certified, clean, growing areas. The berries we use in our freeze-dried products are rinsed with water, primarily this is to remove the possible leaves and other organic bits and the impurity and might have ended up there. There are no chemicals used in washing them.

Yes, it is. All our products are subject to regular lab-testing to be able to guarantee a pure product and to comply with food safety.

No, none of our products contain, or come into contact with dairy, gluten, corn, or nuts. They are produced in a controlled environment so there is no risk of cross-contamination.

No, this won’t be necessary. The products are best preserved when sealed airtight and stored in a dry, dark and cool place, away from direct sunlight.

The powder does mix with water but please note it would not completely dissolve in it. The powders are all made from whole berries, including their seeds and peels which are built of fiber and fiber doesn’t dissolve in water. 

We are committed to keeping our product 100% natural which is why it is normal that some clumping of the powder might occur due to the absence of anti-caking agent. This is caused by the natural composition and qualities of different berries, such as their sugar content and acidity.  The clumps will not affect the quality or the benefits of the product and by molding the package with your fingers they are easily broken back into powder form. 

Cranberries are widely regarded as a superfood because of their abundant nutrients and antioxidants. Studies have connected these nutrients to reduced urinary tract infection (UTI) risk, potential cancer prevention, enhanced immune system, and lowered blood pressure.

Organic cranberries, scientifically known as Vaccinium oxycoccos, grow wild in Nordic mountain seeps and wet meadows, while cultivated cranberries, typically Vaccinium macrocarpon, are native to North America and preferred for their larger size. Wild cranberries are smaller and more tart due to their low sugar content. Despite their small size, they pack a punch with abundant nutrients and antioxidants. Research links these Nordic wonders to a lower risk of urinary tract infections, cancer prevention, improved immune function, and decreased blood pressure. With organic wild cranberries, you're not just enjoying a delicious treat but also reaping a plethora of health benefits straight from nature's bounty.