Ahto Vegmann is the founder and CEO of LOOV Organic, a company devoted to bringing the health benefits of organic wild foods and superfoods to people worldwide. Growing up in Estonia—a country where forests and untouched nature cover more than half the land—Ahto developed a strong bond with the wilderness and an appreciation for pure, unprocessed food from an early age.

His interest in natural healing and holistic wellness led him to study at Tallinn University of Technology and the Holistic Therapy Institute, where he explored psychology, traditional medicine, and the interconnectedness of body and mind. These studies deepened his understanding of how food and lifestyle choices shape long-term health and inspired his vision of making wild, organic nourishment accessible beyond his homeland.

In 2008, Ahto co-founded LOOV Organic with a mission to share the remarkable properties of wild berries, herbs, and plant-based nutrition harvested in harmony with nature. Under his leadership, LOOV has grown into a trusted brand for people seeking pure, sustainable, and functional foods that support vitality, immunity, and overall well-being.

With decades of hands-on experience and continuous research, Ahto is recognized as a knowledgeable voice in organic nutrition, natural remedies, and holistic living. He believes that true wellness comes from living in balance with nature and choosing foods that are as clean, powerful, and authentic as the ecosystems they come from.

Through his work with LOOV Organic, Ahto continues to inspire people to embrace organic superfoods as a foundation for healthier, more sustainable living.