Nicht angereicherte Bio-Hefeflocken

Non-fortified means that we have not added any additives or synthetic vitamins to boost its nutritional value and vitamin content.

Many similar products on the market are fortified with synthetic vitamins to increase the nutritional count. We have preferred to keep our unfortified nutritional yeast the way it is naturally produced and all vitamins and minerals there are as nature intended.

This also means all these natural vitamins are better absorbed by a human body, which is not always the case with synthetically added vitamins.

Our organic non-fortified nutritional yeast is derived from organic non-GMO primary yeast Saccharomyces cerevisiae.

The fermentation has been carried out on either organic sugar beet or organic sugar cane molasses, both of which are used as raw material.

Our yeast is fermented in stainless steel tanks. The production is a closed system: we start with a pure culture which is then grown on organic molasses and on a nitrogen source. After fermentation is done we use separators and water to wash the yeast from the molasses and the rest of the water.

The yeast will then be dried and packaged.

No, our unfortified nutritional yeast does not contain vitamin B12. Vitamin B12 does not naturally occur in the yeast and is usually synthetically added to the fortified products.

We haven't fortified the yeast and our yeast flakes are without any additives. Our non-fortified yeast is naturally high in other B-complex vitamins, such as folate and panthotenic acid, and fiber.

Yes. By the Certificate of Analysis we always guarantee < 20 ppm gluten, meaning always guaranteed "gluten-free".

Yes, with the Certificate of Analysis the results for lead is always guaranteed < 1 ppm for each batch. Hence, all results are within internationally established limits for organic nutritional yeast.

No, corn is not used in the production of our non-fortified nutritional yeast, neither is corn processed anywhere else in the facilities.

No, there is nothing added to the yeast, all nutrients there are 100% naturally occurring.

Yes, we do and the lab test results are guaranteed < 10 cfu/g for each batch.

No, definitely not. Our non-fortified organic yeast is free of all additives and hence not containing MSG. This might be the case for some fortified versions of the nutritional yeast which are mostly dominant on the market. Our product is 100% natural.

No, this is not necessary. The nutritional yeast is best preserved when sealed airtight and stored in a dry, dark and cool place, away from direct sunlight.

Our unfortified nutritional yeast indeed does contain folate, which is the natural form of vitamin B9 and naturally present in many foods, including non-fortified yeast.

What our product does not contain is folic acid, which is the synthetically manufactured form of folate that is added to foods or supplements and which the body converts into folate.

Our yeast is inactivated yeast and high temperature is used to do that so it is 100% inactive.

Yes, it is. All our products are subject to regular lab-testing to be able to guarantee a pure product and to comply with food safety.

No, none of our products contain, or come into contact with dairy, gluten, corn, or nuts. They are produced in a controlled environment so there is no risk of cross-contamination.

All our products come with 2 years shelf-life from the day of packaging to their best before date. An opened product should be consumed within 60 days after opening to enjoy the most of their nutritional value.