Crispy Tofu with Nutritional Yeast
Who doesn't love a good crunch of a crispy tofu? The secret ingredient is to get out as much moisture and liquid from the tofu as possible. Nutritional yeast flakes make the crust really come to live. Non-fortified yeast contains is high in B vitamins and folate, making it an important resource for people who follow a plant-based diet.
Amount: 3 servings
- 8.9 oz (250 g) tofu
- 2 tbsp soya sauce
- 3 tbsp LOOV Organic Nutritional Yeast Flakes
- Vegan mayo
1. Preheat the oven to 428 F (220 C).
2. Drain the liquid from the tofu and “press” the extra liquid out by wrapping it in a clean dish towel. Try to get it as dry as possible!
3. Cut the tofu into even cubes.
4. Add the cubed tofu to a large bowl, then gently toss it with the soya.
5. Add the nutritional yeast, then gently mix until coated.
6. Add more nutritional yeast or extra seasonings to taste.
7. Transfer the cubes to a baking sheet, leaving space between the cubes.
8. Bake on the top rack of the oven for 10 minutes, then carefully flip the cubes.
9. Bake for another 20 minutes.
10. Serve with vegan mayo and enjoy!
