Quinoa Breakfast Bowl with Cranberry Powder and Almond Flakes
Change things up a bit with this flavour-bomb Quinoa Breakfast Bowl. Cranberry powder really lifts the dish up and adds some extra nutrients for a perfect start to your day. Freeze-dried cranberry powder provides the same amount of nutrients as fresh cranberries and contains a higher concentration of antioxidants than fresh fruits.
- 1/2 cups ( 1 dl) quinoa
- 1.2 cups ( 3 dl) plant-based milk
- 2 tbs agave syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ tl cinnamon powder
- 1 tbsp LOOV freeze-dried organic wild cranberry powder
- Your favourite berries to decorate
1. Rinse quinoa in a fine mesh sieve under running water for a few minutes.
2. In a medium saucepan with a heavy bottom, pour 3 dl of milk.
3. Turn heat to medium, then stir in quinoa and whisk gently, allowing the quinoa to come to a gentle boil.
4. Cover the pan and reduce heat to low.
5. Let the quinoa cook at a low simmer for 10 minutes, then add agave syrup, salt, cinnamon, and vanilla and let the quinoa simmer for another 10 minutes.
6. NB! Don’t allow the quinoa to become overly dry.
7. Pour cooked quinoa into bowls. Add almond flakes and cranberry powder.
8. Decorate with your favourite berries.
Enjoy!
