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Raw Cookies with Raspberry Coconut Whipped Cream

Raspberries are a good source of Vitamin C and fiber, that contributes to good digestive health. Raspberries are also linked to stronger immunity and a more positive mood!

12 cookies

Raw Vegan Raspberry cookies with whipped coconut cream

Raw Cookies with Raspberry Coconut Whipped Cream

 

  • 100g almonds
  • 100g dates
  • 50g shredded coconut
  • 3 tbsp peanut butter
  • 2 tbsp raw cacao powder
  • 3 tbsp melted coconut oil

    Raspberry whipped cream:

     

  • 400ml coconut milk (chilled overnight)
  • 2 ts powdered raw sugar
  • 2 ts raspberry powder
  • 0,5 tl vanilla paste

 

In a food processor or blender, process the almonds until they’re broken down.

Add dates, peanut butter, shredded coconut, cacao powder and melted coconut oil to the food processor.

Process until well combined.

Roll the dough into 12 bite-sized balls then flatten each with a fork or your palm. Put in a fridge and then make the frosting.

Chill your coconut milk in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid. For the whip use only the fat part.

Add sugar, raspberry powder and vanilla and whip until it is perfect.

Cover the raw cookies with raspberry whipped cream and powder with raspberry powder.

Enjoy!

Lifestyle and Fitness

Raw Food Supplies the Body with a Large Amount of Nutrients

Desserts

Berrylicious Raspberry Blissballs