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Chia Pudding with Sea Buckthorn Mousse

Sea buckthorn berries are a good source of all omega fatty acids, that support the normal functioning of the brain and heart. It is a superberry high on antioxidants!

2 servings

Chia Pudding with Sea Buckthorn Mousse

 

  • 2 tbsp. Chia seeds
  • 1/2 cup unsweetened plant milk (Vanilla Coconut or Almond)
  • 1 tsp. LOOV Organic Sea Buckthorn Powder
  • 1 can of full-fat coconut cream
  • 1 tbsp. agave or maple syrup
  • 1/4 tsp. vanilla extract
  • 1/2 tsp. agar powder

 

In a medium bowl, combine milk and chia seeds. Make sure there are no clumps.

Cover and refrigerate overnight.

(Note: you need to refrigerate the coconut milk can over night as well)

In the morning, stir the pudding and pour into a bowl.

For the mousse, open the refrigerated coconut milk can and scoop the thick part to a bowl. Discard the watery part.

Whisk in the sea buckthorn powder, vanilla, and agave (or maple) syrup.

Mix until it forms a mousse-like texture.

Top the pudding with the sea buckthorn mousse.

Enjoy!

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