For 10-12 Chaga-almond candies you need:

  • 50 grams of almond flour
  • 50 grams of oat flour
  • 60 ml of coconut oil
  • 2 heaped tbsp almond butter or peanut butter
  • 25 ml agave syrup
  • 1 tsp vanilla extract
  • 2 tbsp LOOV Chaga mushroom powder
  • Some more Chaga powder to sprinkle on the candies

Mix almond and oat flours. Add all the other ingredients and mix, until you get a smooth mass. Roll small balls and sprinkle some more Chaga powder on them. You can also roll the balls in the coconut flakes or roasted almond flakes.

Chaga powder is a great way to add some extra antioxidant support to your diet. Add Chaga powder to your smoothies, use it to make Chaga tea, hot chocolate or Chaga latte. Chaga and chocolate are a perfect match!

Thank you for the recipe and photo: Merilin Siimpoeg