Approx. medium size 20 balls
- 1 cup of raw cashews
- 1 cup of pitted dates
- 1/4 cup almond flour
- Pinch of salt
- 1 tsp of cardamom
- 1 tsp of cinnamon
- A handful of cocoa nibs
- A handful on coconut flakes
- 2 tbsp of LOOV Wild Blueberry Powder
- Water for rolling
Mix the nuts and dates in a food processor. Add the almond flour, cinnamon, cardamom, salt, and blueberry powder. Mix well!
If you wish, add some cocoa nibs for taste. Try to roll a ball in your hands. If the mixture is not sticking, add a bit of water.
If the mixture is ok, take a small portion of the mixture in your hands and roll a ball. If you wish, you can roll this ball in coconut flakes for extra taste and crunch.
If the flakes are not sticking, drop the ball in a bowl of water and then roll in the flakes. Refrigerate.
You can add different nuts and dried berries in your bliss balls. They are a perfect snack in-between the meals.
Recipe and photo: LOOV