• Grown in Nordic climates in Estonia
  • Not heat-treated, raw
  • All good vitamins preserved
  • Natural color and taste
  • Delicious nutty flavor
  • Organic, non-GMO
  • Gluten free
  • Easy to use in various recipes

Gluten free raw buckwheat flour is made of organically grown buckwheat that is dried below 39 degrees and hulled using traditional mechanically operated mills. This method preserves natural color, taste and all essential nutrients of the buckwheat.

Raw buckwheat flour is perfect for pancakes, cupcakes, bread and other pastries.