Healthy Homemade Muesli with Berries
Muesli can be a sugar overload, but it also can be a beautiful, nutrient-dense dish, with nuts, berries and love. Our secret ingredient is dried blueberries and lingonberries. To give you the absolute maximum amount of Nordic goodness, we freeze-dry our wild berries, which is the best method for preserving all the nutrients, taste and colour.
Preparation time: about 20 min
- 4 cups (325 g) oats
- 1 cup (100 g) pecans
- 1 cup (130 g) almonds
- 1 cup (140 g) pumpkin seeds
- 1 cup (120 g) raisins
- 2 cups (50 g) LOOV Organic Freeze-Dried Whole Blueberries
- 2 cups (50 g) LOOV Organic Freeze-Dried Whole Lingonberries
- 4 tbsp shredded coconut
- 4 tbsp peeled hemp seeds
- 4 tbsp agave or maple syrup
1. Preheat the oven to 392 F (200 C).
2. Roast pecans, almonds, and pumpkin seeds in a pan.
3. Roast the oats in the oven for about 10 minutes.
4. Add syrup and mix and roast more 5 minutes, until the oats are golden brown.
5. Mix all the ingredients, add dried blueberries & lingonberries and enjoy the muesli with milk.
